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	<title>Copper River Salmon</title>
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		Copper River Salmon Feed / Blog / Tag / Private Chef	</description>
	<link>https://www.copperriversalmon.org/</link>
	<dc:date>2026-04-16</dc:date>
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  <item>
   <title>In the Kitchen with Chef Courtney Wright: Thyme-Basted Salmon with Pear Brussels &amp; Honey Gastrique</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/IMG_0329.jpeg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Chef Courtney Wright showcases the beauty of Copper River salmon with a refined, flavor-forward dish inspired by her experience in Alaska and crafted for a special Los Angeles dinner.&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/11224</link>
   <guid>5</guid>
   <dc:date>2026-04-14</dc:date>
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   <title>Meet Chef Courtney Wright</title>
   <description>&lt;p&gt;&lt;img src=&quot;https://www.copperriversalmon.org/static/sitefiles/blog/CRPWSMA.SSC25.JJ.WorkProduct.OrcaLodge.FlowerPicking.FoodPrep.CourtneyWright.IMG_040.jpg&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;&lt;p&gt;Fresh from her transformative experience at our 2025 Copper River Summer Salmon Camp, we got on the horn with Chef Courtney Wright. The Food Network champion and private chef shared powerful insights from her time in Alaska—from witnessing the meticulous, human-centric fishery process to forging a profound new connection with wild salmon. She reveals how this journey has deepened her commitment to intentional sourcing and how she’s bringing that story of quality and respect directly to the plates of her clients and events.&lt;/p&gt;</description>
   <link>https://www.copperriversalmon.org/blog/meet-chef-courtney-wright-1764700240</link>
   <guid>5</guid>
   <dc:date>2025-12-14</dc:date>
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